Inspired by a long family tradition of candy and pastry making dating back to 1898, Dana Davenport founded Dilettante Chocolates in 1976 in the vibrant Capitol Hill district of Seattle, Washington. From humble roots as a neighborhood chocolate and coffee shop, Dilettante has blossomed into something much more. Featuring a full line of gourmet chocolates, confections, pastries, and artisan coffee, our craft continues to be celebrated and shared. Use the timeline below and experience our history.